INGREDIENTS
335 g
soft butter
400 g
caster sugar ((golden caster sugar is lovely here))
6
large eggs, separated
2 tsp
vanilla extract
335 g
plain flour
3 tsp
baking powder
185 milliliters
milk
160 g
seedless raspberry jam
80 g
white chocolate (melted)
250 g
caster sugar
4
large egg whites
375 g
butter
Extra 1 tbsp of jam