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Favoreats

Favoreats LLC

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Raspberry Ripple Cake

Just Jo
  • minutes
  • Serves 16

INGREDIENTS

335 g

soft butter

400 g

caster sugar ((golden caster sugar is lovely here))

6

large eggs, separated

2 tsp

vanilla extract

335 g

plain flour

3 tsp

baking powder

185 milliliters

milk

160 g

seedless raspberry jam

80 g

white chocolate (melted)

250 g

caster sugar

4

large egg whites

375 g

butter

Extra 1 tbsp of jam