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Sausage Hash Brown Breakfast Casserole

Brandie @ The Country Cook
  • 60 minutes
  • Serves 8

INGREDIENTS

2 lb

bag frozen hash browns (thawed)

1 lb

pork breakfast sausage (sage or spicy)

1/2

onion (finely chopped)

8

eggs

1/2 cup

milk

2 cups

shredded cheddar cheese

1 tsp

salt

1/4 tsp

pepper