INGREDIENTS
2 lb
Ground beef
4 cloves
Garlic
1 tsp
Sage, dried
1/2 cup
Sweet onion
3 lb
Yukon gold potatoes
2
Egg, large
1 tsp
Bouillon paste
12 tbsp
Catsup
4 tsp
Dijon mustard
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
6 tbsp
Brown sugar, light
1/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
1/2 cup
Breadcrumbs
3 tbsp
Butter
1/4 cup
Milk
1/4 cup
Sour cream
1 cup
Water