INGREDIENTS
2
large oranges
1 tbsp
honey
2 tbsp
reduced or gluten-free sodium soy sauce
1 tbsp
unseasoned rice vinegar
1 tbsp
cornstarch
32
jumbo shrimp, peeled and deveined (18 ounces total)
1/4 tsp
Kosher salt
freshly ground black pepper
1 tbsp
canola oil, divided
6 cloves
garlic, minced
1 tbsp
finely minced fresh ginger
2
scallions, whites thinly sliced, greens cut into 2-inch lengths
1/4
to 1/2 teaspoon red pepper flakes
Cooked rice, for serving