Grilled Cheese with Tomato Soup

INGREDIENTS

For the grilled cheese: 8 sliced soft bread

slices of cheese

1 cup

Thousand Island dressing

1/2 cup

mayonnaise

For the tomato soup: 8 cups water

1/3 cup

beef bullion

1/2 cup

finely grated onion

1 tbsp

garlic

1 can

tomato paste ( 6 oz can)

2 tbsp

Italian seasoning

Finely sliced turnip and kale (for garnish)