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Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Lora Zarubin
  • minutes
  • Serves 12

INGREDIENTS

2

Garlic cloves

1 tbsp

Italian parsley, fresh

1 1/2

lbs Red-skinned sweet potatoes, medium

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1 1/2

lbs Yukon gold potatoes, medium

3/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Sea salt, fine

1/4 cup

Butter

1 1/4 cups

Gruyere cheese, packed

2 cups

Heavy whipping cream