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Creamy Saffron Tagliatelle with Corn

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

3

ears Corn

1

Flat-leaf parsley

1

Fresno chile pepper

3 cloves

Garlic

1 tbsp

Lemon, zest

2

Shallots

2 tbsp

Thyme, fresh

1 1/2 cups

Chicken stock

1 lb

Egg tagliatelle

1 tbsp

Flour

2

Healthy pinches saffron threads

1

Salt and pepper

2 tbsp

Butter

1/4 cup

Heavy cream

1

generous handful Parmigiano-reggiano, grated

1/2 cup

White wine

2 tablespoons EVOO