INGREDIENTS
1/2 cup
Prosciutto
1
Avocado, small
1 1/2 tsp
Garlic
1/2
head Iceberg lettuce
1/4 tsp
Oregano, fresh
2
Plum tomatoes
1
head Romaine lettuce
1 1/2 tsp
Coleman's dry mustard
1
Italian dressing
2 tbsp
Granulated sugar
1/2 tsp
Peppercorn, whole black ground fresh
1/2 tsp
Red pepper flakes
1
Salt
3/4 cup
Canola oil
1/2 cup
Olive oil, virgin
2 tbsp
Red wine vinegar
1/4 cup
White vinegar
1/2 cup
Danish blue cheese
1/2 cup
Parmesan cheese, grated
1/4 cup
Water