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Maggiano's Little Italy Chop Salad

Cook4_6
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Prosciutto

1

Avocado, small

1 1/2 tsp

Garlic

1/2

head Iceberg lettuce

1/4 tsp

Oregano, fresh

2

Plum tomatoes

1

head Romaine lettuce

1 1/2 tsp

Coleman's dry mustard

1

Italian dressing

2 tbsp

Granulated sugar

1/2 tsp

Peppercorn, whole black ground fresh

1/2 tsp

Red pepper flakes

1

Salt

3/4 cup

Canola oil

1/2 cup

Olive oil, virgin

2 tbsp

Red wine vinegar

1/4 cup

White vinegar

1/2 cup

Danish blue cheese

1/2 cup

Parmesan cheese, grated

1/4 cup

Water