Roasted Turkey Breast with Peach Rosemary Glaze

apple cider, plus 2 tablespoons

salt, plus more for turkey

to 5 sprigs thyme

sprigs rosemary plus 1 teaspoon chopped

boneless turkey breast with skin

onion, finely chopped

olive oil, plus more for turkey

Freshly ground black pepper

bag frozen peeled and sliced peaches, chopped

honey

Worcestershire sauce

brown sugar