Favoreats
Favoreats LLC
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INGREDIENTS
9 oz
Semi-Sweet Chocolate ((from high-quality chocolate bar, about 1 1/2 cups chopped))
1 cup
Heavy Cream
1 1/2 cups
Half-n-Half or Whole Milk
5
large Egg Yolks
1/3 cup
Sugar
1/4 tsp
Salt
1 tsp
Vanilla
1 cup
Heavy Cream
1/3 cup
Powdered Sugar
Fresh Raspberries
NOTES
this filled 6 of our ceramic ramekins, try freezing the chocolate before adding it to the custard to help cool it faster. the temp at which the custard mixture started to thicken was about 160 F. ghiradelli 60% cacao works well.
Chandler Horsley • 2019-02-15
Quick and indulgent
If you are looking for an impressive and delicious recipe that is actually very easy to make, this is it. Would be great for a dinner party dessert.