INGREDIENTS
2
Chicken breasts
1
tub Baby spinach
1 tbsp
Garlic powder
4 oz
Sun-dried tomatoes, whole
1
White onion, medium
4 cups
Chicken stock
1 tbsp
Italian seasoning, dried
1
Salt, Coarse
4 tbsp
Butter
1/3 cup
Parmesan cheese
1 cup
Barley (quick cooking or medium cooking is fine)