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Healthy One Pan Cashew Chicken and Vegetables

Tone and Tighten
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

3 cups

Broccoli florets

1 cup

Carrots

4 cloves

Garlic

1/8 tsp

Ginger, ground

5

Green onions

1

Red bell pepper

1 cup

Sugar snap peas

1

Yellow bell pepper

3 tbsp

Honey

4 tbsp

Peanut butter, natural

6 tbsp

Soy sauce, reduced-sodium

1

Salt and pepper

1 1/2 tbsp

Olive oil

1 1/2 tsp

Sesame oil

1/2 cup

Cashews

3 tbsp

Water