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Blueberry Crumble Muffins

Julie Clark
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

granulated sugar

1/2 cup

milk

1/2 cup

oil

1

large egg

1 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

2 cups

fresh blueberries

1/2 cup

granulated sugar

1/2 cup

all-purpose flour

3 tbsp

salted butter ((softened))