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Chicken Souvlaki With Tzatziki Sauce and Greek Salad

Yvonne Ruperti
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken breast, skinless boneless

5 tbsp

About 3 lemons, fresh juice from

2

Cucumber, medium

1 tbsp

Dill, fresh

5

medium cloves Garlic

2 tbsp

Oregano, fresh leaves

1/4 cup

Parsley

2

Red onions, small thin

6

Tomatoes, small wedges

3/4 cup

Kalamata olives, pitted

1/2 tsp

Black pepper, ground

2 tsp

Kosher salt

1/2 tsp

Salt

6 tbsp

Olive oil

4 tbsp

Red wine vinegar

6

Pitas

6 oz

Feta

1 cup

Greek yogurt