INGREDIENTS
2
small spaghetti squash (approx 1.5 lbs each)
2 tbsp
olive oil
salt and pepper,
3/4 cup
whole milk ricotta cheese
1
egg, whisked
1 tbsp
Italian seasoning blend
3/4 cup
freshly grated Parmesan cheese, divided
Rao's Homestyle Italian Sausage & Mushroom Sauce, divided
6 oz
fresh mozzarella, torn into bite-size pieces, divided
fresh basil leaves, torn, for garnish (optional)