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low carb spaghetti squash parmesan boats

www.casadecrews.com
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

2

small spaghetti squash (approx 1.5 lbs each)

2 tbsp

olive oil

salt and pepper,

3/4 cup

whole milk ricotta cheese

1

egg, whisked

1 tbsp

Italian seasoning blend

3/4 cup

freshly grated Parmesan cheese, divided

Rao's Homestyle Italian Sausage & Mushroom Sauce, divided

6 oz

fresh mozzarella, torn into bite-size pieces, divided

fresh basil leaves, torn, for garnish (optional)