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Low Carb & Keto Mashed Cauliflower

Paola van der Hulst
  • 35 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower

1 tbsp

extra virgin olive oil

4

thyme springs

1 cup

sour cream (to taste)

3 tbsp

salted butter

2 cloves

garlic (ran through a press)

1/4 cup

Parmesan (optional*)

kosher salt (to taste)

freshly ground black pepper (to taste)