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Beer Battered Fish Tostadas

Kristen
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Gorton's Beer Battered Fish Fillets (baked according to package directions)

4

8-inch flour tortillas

2 tbsp

vegetable oil

1

red bell pepper (chopped)

1/2

small purple cabbage (shredded)

1 cup

pico de gallo

2 tbsp

balsamic vinegar

1/3 cup

Cojita cheese or shredded Monterrey Jack cheese

Kosher salt (to taste)