INGREDIENTS
8
Gorton's Beer Battered Fish Fillets (baked according to package directions)
4
8-inch flour tortillas
2 tbsp
vegetable oil
1
red bell pepper (chopped)
1/2
small purple cabbage (shredded)
1 cup
pico de gallo
2 tbsp
balsamic vinegar
1/3 cup
Cojita cheese or shredded Monterrey Jack cheese
Kosher salt (to taste)