INGREDIENTS
2 cups
Chicken breast, cooked
1/2 cup
Carrots
1
Garlic clove, large
1/2 tsp
Ginger
1 cup
Iceberg lettuce
3/4 cup
Mandarin orange segments
2 cups
Red cabbage
1/3 cup
Scallions
1/2 cup
Snow peas
1/4 cup
Plum sauce
2 tbsp
Soy sauce, light
1/2 cup
Wonton, fried
1
Kosher salt and ground white pepper
2 tbsp
Canola or vegetable oil
3 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
1/4 cup
Almonds