Freezer Meal - Chicken Enchilada Casserole

INGREDIENTS

1 1/2 cups

dry brown rice, cooked according to package instructions

2 1/2 cups

shredded chicken

1 15 ounce can

green enchilada sauce (heat level of your liking, I usual do mild or medium)

1 15 ounce can

diced tomatoes

1/2 cup

sour cream

2 cans

each) black beans, drained and rinsed

1 tsp

cumin (optional)

1/2 tsp

salt

pepper to taste

2 cups

shredded cheddar cheese