INGREDIENTS
1/2 cup
Chickpeas
1/2 cup
Cilantro
1/3 cup
Dill, fresh
3 cloves
Garlic
1/2 cup
Green or brown lentils
1/2 cup
Kidney beans
1/2 cup
Navy beans
1 cup
Parsley
1
Poblano chili
5 cups
Spinach, fresh
2
Yellow onions
8 cups
Vegetable broth
2 tbsp
Lemon juice
1/2 lb
Linguine
1 1/2 tsp
Salt
1 tsp
Turmeric, ground
3 tbsp
Olive oil
1 tsp
Cumin, ground