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Shrimp with Couscous

Kristin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp

3 cloves

Garlic

1 cup

Mushrooms

1 cup

Onion

1 cup

Peas, sweet

1 cup

Red bell pepper

2 cups

Chicken broth

2 cups

Couscous

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin