Pork and Shiitake Pot Stickers

INGREDIENTS

2 tbsp

dark sesame oil

3/4 cup

thinly sliced green onions, divided

1 tbsp

minced garlic

1 tbsp

grated peeled fresh ginger

4 oz

thinly sliced shiitake mushroom caps

5 tbsp

lower-sodium soy sauce, divided

1 tbsp

hoisin sauce

1/2 tsp

freshly ground black pepper

14 oz

lean ground pork

gyoza skins or round wonton wrappers

Cornstarch

1/4 cup

hot water

2 tbsp

brown sugar

2 tbsp

rice wine vinegar

1 1/2 tbsp

sambal oelek (ground fresh chile paste)

Cooking spray