INGREDIENTS
2
Fuyu persimmons
1 cup
Grapes, purple seedless
1/3 cup
Green onion
1 tsp
Lemon
1/3 cup
Mint
1 cup
Chicken stock
1 tbsp
Lemon juice, fresh
3/4 cup
Couscous, whole wheat
1
Salt
2 tsp
Olive oil
1 pinch
Cumin, ground
1/3 cup
Pine nuts, toasted