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Whole Wheat Couscous Salad with Persimmon, Grapes, Mint, and Pine Nuts

Kalyn's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Fuyu persimmons

1 cup

Grapes, purple seedless

1/3 cup

Green onion

1 tsp

Lemon

1/3 cup

Mint

1 cup

Chicken stock

1 tbsp

Lemon juice, fresh

3/4 cup

Couscous, whole wheat

1

Salt

2 tsp

Olive oil

1 pinch

Cumin, ground

1/3 cup

Pine nuts, toasted