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Pan Seared Salmon with Creamy Sunflower Dill Pesto

Kristen Stevens
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

1/4 cup

Basil, leaves

1

head Broccoli

1/4 tbsp

Dill, fresh

1

Garlic clove

1 tbsp

Green onion

1

Sunflower seeds and dill

2 tbsp

Lemon juice, fresh squeezed

1 tbsp

Mayonnaise

1/4 tsp

Sea salt

1

Sea salt and fresh cracked pepper

1 tbsp

Olive oil

1/4 cup

Sunflower seeds, toasted