INGREDIENTS
1/2 tsp
Vanilla extract or bean paste
1
Egg, medium
1/2 cup
Corn syrup or golden syrup, light
1 tsp
Baking powder
200 g
Milk chocolate
90 g
Plain flour
1/8 tsp
Salt
1/2
Heaped tsp Sea salt flakes
60 g
Sugar
1 cup
Sugar
1/2 tsp
Vanilla extract
4 tbsp
(60 g), butter
60 g
Butter, unsalted
1 cup
Heavy cream
60 milliliters
Milk
150 milliliters
Pouring cream, pure