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Maple Butternut Squash with Crispy Pancetta

weightwatchers.com
  • minutes
  • Serves 8

INGREDIENTS

1 oz

Pancetta

9 cups

Butternut squash

2 tsp

Thyme, fresh leaves

2 tbsp

Maple syrup

1/8 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil