INGREDIENTS
4
chicken breasts
3/4 cup
balsamic vinegar
1/2 cup
olive oil
2 tsp
brown sugar
pepper (to taste)
3 tbsp
butter
2 cups
fresh mushrooms, sliced
1 cup
balsamic vinegar
1 cup
beef broth
2 tbsp
brown sugar
pepper (to taste)
12
asparagus spears
4
slices provolone cheese
4
slices mozzarella cheese (go to the deli section, they will give you 4 slices of each cheese. It’s less expensive this way)