INGREDIENTS
1
Carrot, medium
1 cup
Cauliflower florets
1/2 tsp
Chilli, ground red
1 tbsp
Coriander, ground
4
Garlic cloves
1 tsp
Ginger
1
Potato, medium
1 cup
Pumpkin
1
Red onion, large
1/4 cup
Split red lentils
1
Zucchini, small
1/4 tsp
Cinnamon, ground
1
Coriander leaves and sesame seeds
1 tsp
Coriander seeds
1 tsp
Fennel seeds
1 tsp
Mustard seeds
2 tsp
Sea salt flakes
1 tsp
Turmeric, ground
2 tbsp
Olive oil
1 tbsp
Cumin, ground
300 milliliters
Water
220g (1 cup) chana dal (split chickpea)
1
X 400g can light coconut milk