INGREDIENTS
3/4 lb
bulk Italian sausage
1/2 cup
chopped onion
1
garlic clove, minced
1 can
butter beans, rinsed and drained
1 can
black beans, rinsed and drained
1 can
(14-1/2 ounces) diced tomatoes, undrained
1 tbsp
minced fresh basil or 1 teaspoon dried basil
1 can
(14-1/2 ounces) reduced-sodium beef broth
2 tbsp
shredded Parmesan cheese