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Sausage Bean Soup

Marlene Muckenhirn
  • minutes
  • Serves

INGREDIENTS

3/4 lb

bulk Italian sausage

1/2 cup

chopped onion

1

garlic clove, minced

1 can

butter beans, rinsed and drained

1 can

black beans, rinsed and drained

1 can

(14-1/2 ounces) diced tomatoes, undrained

1 tbsp

minced fresh basil or 1 teaspoon dried basil

1 can

(14-1/2 ounces) reduced-sodium beef broth

2 tbsp

shredded Parmesan cheese