INGREDIENTS
1
Lemon, zest of
1
Egg white
3
Eggs
2/3 cup
Evaporated milk
6 cups
All-purpose flour
1 tsp
Cinnamon, ground
1
Colored sugar
2 cups
Confectioners' sugar
1 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Salt
3/4 cup
Butter
2 tbsp
Whole milk
2
envelopes Active dry yeast (the regular or rapid rise)