INGREDIENTS
2 tsp
extra virgin olive oil
2
medium sweet potatoes, peeled and spiralized
2 tbsp
creamy peanut butter
1 tbsp
+ 2 teaspoons water
1 tsp
lower-sodium soy sauce
1 tsp
sesame oil
1 tsp
rice vinegar
1 clove
garlic, finely minced
1/2 tsp
freshly grated ginger
1/4 tsp
Sriracha, optional
Juice of 1/2 lime
Optional toppings: thinly sliced green onion, crushed peanuts, sesame seeds, basil