INGREDIENTS
Cake: 12 whole/double graham crackers
Chocolate cake box mix + eggs and oil as per box instructions
Chocolate ganache:
250 g
dark chocolate chips
300 milliliters
double cream
Marshmallow:
3
egg whites
1/2 tsp
cream of tartar
2 tbsp
caster sugar
180 g
golden syrup
80 g
caster sugar