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Chocolate Eclairs Recipe

Gretchen's Bakery
  • 40 minutes
  • Serves 40

INGREDIENTS

Water 1 cup (240ml)

Unsalted Butter 8 Tablespoons (112g)

Granulated Sugar 2 teaspoons (10g)

1/4 tsp

Salt

Bread Flour 1 cup (130g)

Fresh Large Eggs 4 (200g)