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Lemon Blueberry Bread with Sweet Glaze

Kimberly
  • 110 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Blueberries, Fresh or Frozen

1 tbsp

Lemon

2

Eggs, Large

1/2 cup

Lemon juice, Freshly Squeezed

2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Canola or vegetable oil

2 tbsp

Milk