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Fried Mozzarella

Kris Longwell
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

2

Eggs, large

1

Marinara sauce, Fresh

1 cup

All-purpose flour

1 pinch

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Vegetable oil

3

pieces Country white bread

1 cup

Panko bread crumbs

16 oz

Mozzarella, fresh

1/4 cup

Parmesan cheese, fresh grated