INGREDIENTS
(4) 6-ounce chicken breasts, pounded to be an even thickness (I get my chicken from ButcherBox, which I highly recommend)
1 cup
raw almonds
1/4 cup
paleo + whole30 mayonnaise
1/4 cup
paleo + whole30 pesto
1 tsp
salt
1 tbsp
olive oil
Rimmed baking sheet with wire rack
Parchment paper or aluminum foil (for easy cleanup)
Food processor with S-blade attachment
Instant read meat thermometer