INGREDIENTS
2
Eggs
1/2 cup
Sugar
1 1/2 cups
Heavy Cream
1 1/2 tsp
Cinnamon
1/2 tbsp
Vanilla Bean Paste (or pure vanilla extract)
6 oz
Stale/dry thick cut french bread or croissants (about 8 slices, diced into medium cubes)
1/3 cup
Sugar
3 1/2 tbsp
Apple Juice
3 1/2 tbsp
Dark Brown Sugar
1/4 cup
Heavy Cream
3/4 tsp
Rum Extract (or Rum)
1/3 cup
Unsalted Butter
1/4 tsp
Vanilla Bean Paste (or pure vanilla extract)