INGREDIENTS
meat from 3 pork sausages (casing removed)
3 tbsp
chopped fresh parsley (OR 1 Tbsp dried parsley)
1 tsp
dried thyme
2 tbsp
Parmesan cheese
8
chicken thighs
8
bacon strips
GLAZE:
1 tbsp
mustard
1 tbsp
xylitol
1/2 tbsp
water
1/2 tsp
maple extract
1/4 tsp
molasses