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Maple Mustard Bacon-Wrapped Stuffed Chicken Thighs |

northernnester.com
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

meat from 3 pork sausages (casing removed)

3 tbsp

chopped fresh parsley (OR 1 Tbsp dried parsley)

1 tsp

dried thyme

2 tbsp

Parmesan cheese

8

chicken thighs

8

bacon strips

GLAZE:

1 tbsp

mustard

1 tbsp

xylitol

1/2 tbsp

water

1/2 tsp

maple extract

1/4 tsp

molasses