Creamy Lemon Garlic Chicken Pasta

chicken breasts (4 or 5 thin chicken cutlets)

salt and pepper ((to taste))

grated parmesan cheese ((more for serving))

egg

panko bread crumbs (homemade or store-bought)

olive oil

fettuccine

butter

garlic (minced)

juice from 1 lemon ((or less to taste))

white wine

heavy cream

Italian seasoning ((or more))

fresh Parsley ((chopped, for garnish))