INGREDIENTS
1 1/4 cups
mayonnaise
1 cup
plain kefir ((or buttermilk))
1 tbsp
red wine vinegar
2 tsp
minced garlic
1/4 cup
finely chopped chives
1 tbsp
lemon pepper
1/4 cup
freshly grated Parmigiano-Reggiano cheese
1 tsp
kosher salt
1/4 tsp
sweet paprika
1 pinch
granulated onion
1 pinch
cayenne pepper
1 pinch
dried oregano