INGREDIENTS
6 oz
Sirloin steaks, thin
3/4 cup
Green pepper
3/4 cup
Onion
4
Portobello mushrooms, medium
2 tbsp
Mayonnaise, light
1
Black pepper
1/8 tsp
Kosher salt
1
Cooking spray
2 oz
Light cream cheese
3 oz
Provolone cheese, mild
1/4 cup
Sour cream, light