INGREDIENTS
1 lb
Ground beef
1
Bay leaf
1
Cilantro
3 cloves
Garlic
1
Jalapeno
1
Onion, medium
1/2 tsp
Oregano
1/4 cup
Raisins
1 14.5 ounce can
Tomatoes, fire roasted
1 tbsp
Olive brine
2 tbsp
Tomato paste
1/3 cup
Pimento-stuffed green olives
1 tsp
Black pepper, cracked
1 pinch
Cinnamon
1 tsp
Sea or kosher salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tsp
Cumin
my six year old gobbled it up. it was easy and the raisins were a nice bit of sweetness.