INGREDIENTS
3
Avocados-chunked
1 can
Black eyed peas or pinto beans
1 1/2 cups
Cherry tomatoes
2/3 cup
Cilantro, fresh
1 can
Corn
2 cloves
Garlic, fresh
2/3 cup
Green onion
1/2 tsp
Cholula hot sauce
1 tbsp
Lemon juice
1 1/2 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 tsp
Cumin