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Cauliflower tikka masala

Alida Ryder, Simply Delicious
  • 75 minutes
  • Serves 4

INGREDIENTS

2

400g/14oz cans crushed tomatoes

1

large head Cauliflower

4 tsp

Coriander, ground

3

Garlic cloves

2 tsp

Ginger

1

Onion

2 tbsp

Tomato paste

1/2 tsp

Cardamom, ground

1 tsp

Chili powder

4 tsp

Garam masala

2 tsp

Paprika

2 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1 1/2 tsp

Turmeric

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

2 tbsp

Butter

1 cup

Heavy/whipping cream