INGREDIENTS
2
400g/14oz cans crushed tomatoes
1
large head Cauliflower
4 tsp
Coriander, ground
3
Garlic cloves
2 tsp
Ginger
1
Onion
2 tbsp
Tomato paste
1/2 tsp
Cardamom, ground
1 tsp
Chili powder
4 tsp
Garam masala
2 tsp
Paprika
2 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
1 1/2 tsp
Turmeric
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 tbsp
Butter
1 cup
Heavy/whipping cream