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Instant Pot Beef Stew

Laura
  • minutes
  • Serves

INGREDIENTS

1

lbs Stew meat

3

Carrots, medium

2

stalks Celery

1

Onion, medium

1 lb

Potatoes

1 14 ounce can

Tomatoes

1 cup

Beef broth

1 tbsp

Worcestershire sauce

1 tbsp

Cornstarch

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil