Crispy Margarita Chicken Tacos with Strawberry Avocado Salsa

chicken breasts

4-inch tortillas (corn, whole wheat, flour)

panko bread crumbs

whole wheat flour

zest of 3 limes

ground coriander

for marinade:

olive oil

tequila

lime juice

zest of 2 limes

ground coriander

for salsa:

avocado, chopped

medium tomato, chopped

red onion, chopped

large strawberries, chopped

juice of half a lime

salt

pepper

toppings: shredded lettuce, freshly grated monterey jack cheese, cilantro, lime wedges

hours before making the tacos, combine the marinade ingredients in a baking dish. Tenderize chicken, season it with salt and pepper, then slice it into strips lengthwise. Add the chicken to the dish and let marinate in the fridge until ready to make.