INGREDIENTS
10
slices bacon, diced
3 cups
shredded chicken ((see recipe notes for substitutions))
1 oz
package dried ranch dressing seasoning
3 tbsp
unsalted butter
4 cloves
garlic, minced
3 tbsp
all purpose flour
2 cups
heavy cream
2 cups
half and half
1/2 cup
grated Parmesan
1 1/2 cups
shredded Mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
salt and pepper,
1 lb
dry large elbow pasta