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The Best Crockpot Beef Bourguignon

The Chunky Chef
  • 435 minutes
  • Serves 6

INGREDIENTS

8

slices bacon, diced

3

lbs beef chuck roast, cut into bite-sized pieces

3 tbsp

all purpose flour

1 1/2 cups

red wine, like a pinot noir

2 cups

frozen pearl onions

2

carrots, peeled and chopped into 1 inch pieces

4 cloves

garlic, minced

3 tbsp

tomato paste

4 cups

beef stock or broth

1 tbsp

better than bouillon beef base (optional)

1

bay leaf

3

sprigs fresh thyme

1 lb

small mushrooms, halved

1 lb

red or yellow baby potatoes, halved or quartered

1 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

butter

2 tbsp

all purpose flour