Favoreats
Favoreats LLC
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INGREDIENTS
250 g
Raspberries plus lots more to serve
2
Eggs, large
95 g
Caster sugar
30 g
Cocoa powder
250 g
Dark chocolate, good
1/2 tsp
Icing sugar
95 g
Muscovado sugar, light
185 g
Self-raising flour
250 g
Butter, unsalted
185 milliliters
Coffee and 185ml water, or instant coffee made up with 2 teaspoons instant coffee and 370ml water, black
1 tbsp
Chambord