INGREDIENTS
4
Eggs, large
1/4 cup
Custard powder
1 tbsp
Vanilla extract or paste
2 1/4 tsp
Baking powder
1 cup
Caster (superfine) sugar
53 g
Corn flour
1 3/4 cups
Granulated sugar, white
1 pinch
Salt
1/2 tsp
Sea salt, fine
406 g
Butter, unsalted
1 cup
Buttermilk
2 tbsp
Cream or milk
1 cup
Milk
275 g
plain (all purp) flour